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Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices.

Sunil, M. (2017) Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: dehydrated sweet potato slices quality characteristics Shelf life
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2017 09:36
Last Modified: 11 Aug 2017 09:36
URI: http://ir.cftri.com/id/eprint/12994

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