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Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate.

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: phyto compounds pomegranate mesocarp antioxidant anticancer properties
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 24 Fruits
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2017 08:59
Last Modified: 11 Aug 2017 08:59
URI: http://ir.cftri.com/id/eprint/12990

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