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Value addition of brown rice by technological interventions on quality characteristics.

Sagar, S. Bagal (2017) Value addition of brown rice by technological interventions on quality characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: brown rice value added products grains physical processing grain preprocessing pulverization
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2017 04:15
Last Modified: 11 Aug 2017 04:15
URI: http://ir.cftri.com/id/eprint/12985

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