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Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines.

Roumya Ranjan, Panda (2017) Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: anticancer property nutraceutical compounds curcumin bael fruit extract
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Aug 2017 04:08
Last Modified: 11 Aug 2017 04:08
URI: http://ir.cftri.com/id/eprint/12984

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