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Quantification of Trans fatty acids in some commercially available edible oils.

Chandra Lekha, V. (2017) Quantification of Trans fatty acids in some commercially available edible oils. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Trans Fatty acids, Isomerisation, Edible oils, Heating cycles
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
Divisions: Dept. of Lipid Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Aug 2017 05:39
Last Modified: 10 Aug 2017 05:39
URI: http://ir.cftri.com/id/eprint/12976

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