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Qualitative and quantitative analysis of character impact compounds in spice oils.

Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: spice oils quantitative NMR quantitative analysis
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 07:03
Last Modified: 09 Aug 2017 07:03
URI: http://ir.cftri.com/id/eprint/12968

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