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Shelf Life Extension of Wheat Idly with Low Glycemic Index by Modified Atmosphere Packaging.

Pranav, R. (2017) Shelf Life Extension of Wheat Idly with Low Glycemic Index by Modified Atmosphere Packaging. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: low glycemic traditional product wheat instant idli
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 06:27
Last Modified: 09 Aug 2017 06:27
URI: http://ir.cftri.com/id/eprint/12961

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