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Studies on preparation and characterization of phycocyanin enriched milk powder.

Hemangi Uday, Kharose (2017) Studies on preparation and characterization of phycocyanin enriched milk powder. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Spirulina phycocyanin nutraceutical antioxidant milk powder food products
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 06:05
Last Modified: 09 Aug 2017 06:05
URI: http://ir.cftri.com/id/eprint/12956

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