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Studies on extraction, purification and characterization of pectin from underutilized fruits.

Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tamarillo fruit pectin value added products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 04:26
Last Modified: 09 Aug 2017 04:26
URI: http://ir.cftri.com/id/eprint/12951

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