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Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies.

Bilwashree, L. T. (2017) Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Zerumbet ginger Zerumbone anti-inflammatory anti-diabetic effects
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 04:22
Last Modified: 09 Aug 2017 04:22
URI: http://ir.cftri.com/id/eprint/12950

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