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Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map).

Amogh, S. (2017) Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: shelf life Indian traditional products bajra idli modified atmospheric packaging
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 04:03
Last Modified: 09 Aug 2017 04:03
URI: http://ir.cftri.com/id/eprint/12947

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