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Development of Millet Based Gluten Free Crackers and Their Validation.

Alladi, Israel Raj (2017) Development of Millet Based Gluten Free Crackers and Their Validation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: gluten free crackers composite flour of millets nutritional profile product quality storage studies
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Aug 2017 03:58
Last Modified: 09 Aug 2017 03:58
URI: http://ir.cftri.com/id/eprint/12946

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