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Milling intervention for the development of whole wheat flour (atta) for pasta making.

Viswa Teja, Musiki (2016) Milling intervention for the development of whole wheat flour (atta) for pasta making. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: whole wheat flour pasta milling
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2017 10:57
Last Modified: 03 Aug 2017 10:57
URI: http://ir.cftri.com/id/eprint/12944

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