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Development of high fiber and high protein traditional food (chapati) using industrial by-products.

Thoithoi, Tongbram (2017) Development of high fiber and high protein traditional food (chapati) using industrial by-products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: high fiber, high protein, whole wheat flour, chapati, wheat germ, rice bran, malnutrition and dietary imbalance
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2017 08:45
Last Modified: 03 Aug 2017 08:45
URI: http://ir.cftri.com/id/eprint/12935

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