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Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread.

Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Carps skin gelatin waste utilization dairy spreads dairy spreads
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2017 08:14
Last Modified: 03 Aug 2017 08:14
URI: http://ir.cftri.com/id/eprint/12932

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