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Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation.

Suvosree, Mukherjee (2017) Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: B. longum milk sensory quality fermentation
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2017 07:12
Last Modified: 03 Aug 2017 07:12
URI: http://ir.cftri.com/id/eprint/12931

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