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Biochemical and microbiological aspects of fermented beetroot juice.

Sujitha, Pillai (2016) Biochemical and microbiological aspects of fermented beetroot juice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fermented beet root juice microbiological biochemical characteristics quality
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2017 06:21
Last Modified: 03 Aug 2017 06:21
URI: http://ir.cftri.com/id/eprint/12928

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