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Risk Exposure Of Colours in Common Foods.

Sohinee, Mandal (2017) Risk Exposure Of Colours in Common Foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Food coloring risk exposure common foods
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 11:18
Last Modified: 02 Aug 2017 11:18
URI: http://ir.cftri.com/id/eprint/12923

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