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Microbial Decontamination of coriander seeds (Coriandrum sativum) by ozone Treatment and its Effect on Volatile Oil Constituents of the Spice.

Shruti Pradeep, Pashte (2017) Microbial Decontamination of coriander seeds (Coriandrum sativum) by ozone Treatment and its Effect on Volatile Oil Constituents of the Spice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Ozone treatment microbial load reduction Coriandrum sativum
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 09:34
Last Modified: 02 Aug 2017 09:34
URI: http://ir.cftri.com/id/eprint/12920

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