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Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion.

Sherin, M. Joseph (2017) Optimization of Physico-chemical Parameters of Nanoencapsulated Clove Oil Emulsion. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: nanoemulsion, clove oil
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 08:50
Last Modified: 02 Aug 2017 08:50
URI: http://ir.cftri.com/id/eprint/12916

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