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Studies on preparation and characterization of Spirulina fortified wheat based food products.

Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Spirulina fortified chapati pasta physicochemical parameters Microalgae
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 08:39
Last Modified: 02 Aug 2017 08:39
URI: http://ir.cftri.com/id/eprint/12914

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