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Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process.

Swamysajjan, D.R. (2017) Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tea whitener Wheat Germ spray drying technology Physico-chemical analysis
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 07:07
Last Modified: 02 Aug 2017 07:07
URI: http://ir.cftri.com/id/eprint/12909

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