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Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.).

Raj Laxmi, Verma (2017) Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Finger millet nutraceutical properties steaming malting processing
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 05 Processing and Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 05:34
Last Modified: 02 Aug 2017 05:34
URI: http://ir.cftri.com/id/eprint/12902

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