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Processing of cereal grains for the production of high fibre sooji.

Ambiripuri, Rahul (2016) Processing of cereal grains for the production of high fibre sooji. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sooji high fibre grains physicochemical properties
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2017 05:04
Last Modified: 02 Aug 2017 05:04
URI: http://ir.cftri.com/id/eprint/12901

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