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Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging.

Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Muffin shelf life MAP technology Zinc scavengers oxygen scavengers
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 11:38
Last Modified: 01 Aug 2017 11:38
URI: http://ir.cftri.com/id/eprint/12898

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