[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Nutritive and Therapeutic properties of Wheat Germ and its products.

Salunke Pooja, Pundalik (2017) Nutritive and Therapeutic properties of Wheat Germ and its products. [Student Project Report] (Submitted)

[img] PDF
Pooja.pdf - Submitted Version
Restricted to Repository staff only

Download (3MB)

Item Type: Student Project Report
Uncontrolled Keywords: premix wheat germ substitute dosa batter vacuum drying
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 11:15
Last Modified: 01 Aug 2017 11:15
URI: http://ir.cftri.com/id/eprint/12895

Actions (login required)

View Item View Item