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Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts.

Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Sprouts Legumes, Nutritional value, Microbial load, Microwave processing
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 11:10
Last Modified: 01 Aug 2017 11:10
URI: http://ir.cftri.com/id/eprint/12894

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