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Processing Effects on Bioactive Components and Functional Properties of Proso Millet: Development of Snack Product and Quality Evaluation.

Pavan, B. S. (2017) Processing Effects on Bioactive Components and Functional Properties of Proso Millet: Development of Snack Product and Quality Evaluation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Proso millet, Nutrient composition, Functional properties, Antinutritional properties, Phenolics, Antioxidant activities, Proso millet-based cookies
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 11:06
Last Modified: 01 Aug 2017 11:06
URI: http://ir.cftri.com/id/eprint/12893

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