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Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice.

Nisha, Paul (2017) Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: infrared radiation shelf life brown rice functional properties
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 10:53
Last Modified: 01 Aug 2017 10:53
URI: http://ir.cftri.com/id/eprint/12891

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