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Encapsulation Of Spice: The Case Of Capsaicinoids.

Nisha Kiran, Meena (2017) Encapsulation Of Spice: The Case Of Capsaicinoids. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Chili capsaicinoids encapsulation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 09:54
Last Modified: 01 Aug 2017 09:54
URI: http://ir.cftri.com/id/eprint/12890

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