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Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia.

Nidhi, Mishra (2017) Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: instant foods Cereal based hyperglycemia porridge mixes nutrition starch digestibility
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 09:46
Last Modified: 01 Aug 2017 09:46
URI: http://ir.cftri.com/id/eprint/12889

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