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Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L).

Nafisa, Haidar (2017) Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: horsegram flour antinutritional factors enzymatic hydrolysis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 08:54
Last Modified: 01 Aug 2017 08:54
URI: http://ir.cftri.com/id/eprint/12887

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