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Development and nutritional analysis of flavored milk and tutti frutti using banana pseudostem.

Monika, S. (2017) Development and nutritional analysis of flavored milk and tutti frutti using banana pseudostem. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: value added products Banana Pseudo-stem tutti frutti nutritional analysis
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2017 08:34
Last Modified: 01 Aug 2017 08:34
URI: http://ir.cftri.com/id/eprint/12885

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