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Influence of Jackfruit and Seed in Bakery Product Processing.

Ms, Meenu (2017) Influence of Jackfruit and Seed in Bakery Product Processing. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: jackfruit based biscuits
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Jul 2017 11:52
Last Modified: 31 Jul 2017 11:57
URI: http://ir.cftri.com/id/eprint/12882

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