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Quality Evaluation of Cumin (Cuminum cyminum L.) seeds by Biochemical and Instrumental Analysis.

Manan Manoj, Borana (2017) Quality Evaluation of Cumin (Cuminum cyminum L.) seeds by Biochemical and Instrumental Analysis. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Cuminum cyminum analysis morphological studies
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Jul 2017 11:11
Last Modified: 31 Jul 2017 11:11
URI: http://ir.cftri.com/id/eprint/12879

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