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Shelf life studies of Beet bar made from Beet root pulp.

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Beetroot pulp value addition by-product Beet bar
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Jul 2017 10:57
Last Modified: 31 Jul 2017 10:57
URI: http://ir.cftri.com/id/eprint/12877

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