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Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli.

Jeevitha, G.R. (2017) Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Food borne illness, antibiotic resistance, bacteriophage, E. coli.
Subjects: 600 Technology > 01 Medical sciences > 07 Food borne disease
Divisions: Molecular Nutrition
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 11:13
Last Modified: 28 Jul 2017 11:42
URI: http://ir.cftri.com/id/eprint/12870

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