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Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products.

Jaiba, Shahenaz (2017) Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: chemical preservatives synthetic colour food products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 10:55
Last Modified: 28 Jul 2017 10:55
URI: http://ir.cftri.com/id/eprint/12868

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