[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Changes in Grain Component During Acclerated and Naturally Aged Rice.

Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted)

[img] PDF
Hemanth.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: rice ageing physicochemical property
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 07:16
Last Modified: 28 Jul 2017 07:16
URI: http://ir.cftri.com/id/eprint/12865

Actions (login required)

View Item View Item