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Phytochemical Constituents and Functional Attributes of Fermented Beverage.

Harsha, Jacob (2017) Phytochemical Constituents and Functional Attributes of Fermented Beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fermented vegetable beverage probiotic bacterial culture bioactive phytoconstituents functional attributes
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 07:06
Last Modified: 28 Jul 2017 07:06
URI: http://ir.cftri.com/id/eprint/12863

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