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Study on Natural Preservatives on Shelf Life Extension of Fish Fillet.

Harish Babu, B. (2017) Study on Natural Preservatives on Shelf Life Extension of Fish Fillet. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: natural preservatives shelf life fish products green tea extract
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 07:01
Last Modified: 28 Jul 2017 07:01
URI: http://ir.cftri.com/id/eprint/12862

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