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Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method.

Doctor Joy, Tripura (2017) Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Garlic HPLC analysis Allicin β-cyclodextrin
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 06:35
Last Modified: 28 Jul 2017 06:35
URI: http://ir.cftri.com/id/eprint/12858

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