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Studies on molecular characterization of toxigenic traits in selected food-borne pathogens and its behavioural pattern in foods.

Deepson, Naidu (2016) Studies on molecular characterization of toxigenic traits in selected food-borne pathogens and its behavioural pattern in foods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: food borne pathogens foods PCR technique
Subjects: 600 Technology > 01 Medical sciences > 07 Food borne disease
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 06:12
Last Modified: 28 Jul 2017 06:12
URI: http://ir.cftri.com/id/eprint/12854

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