[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends.

Cyril, Thomas (2017) Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends. [Student Project Report] (Submitted)

[img] PDF
CYRIL THOMAS.pdf - Submitted Version
Restricted to Repository staff only

Download (979kB)

Item Type: Student Project Report
Uncontrolled Keywords: Infrared Near infrared PLS regression coffee chicory blends
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 06:03
Last Modified: 28 Jul 2017 06:03
URI: http://ir.cftri.com/id/eprint/12853

Actions (login required)

View Item View Item