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Sustainable Production of Lactobacillus spp. for Industrial Purposes.

Bhupendra Kumar, Soni (2017) Sustainable Production of Lactobacillus spp. for Industrial Purposes. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: okara soybean processing industry lactic acid Lactobacillus
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 05 Industrial Microbiology
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2017 09:00
Last Modified: 27 Jul 2017 09:00
URI: http://ir.cftri.com/id/eprint/12849

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