[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Extension of the Shelf Life of Value Added Products from Tomato.

Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted)

[img] PDF
Bharthi.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: Thermal Processing, Hurdle Technology, Ready-to-eat, extended shelf life (ESL) foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2017 08:53
Last Modified: 27 Jul 2017 08:53
URI: http://ir.cftri.com/id/eprint/12848

Actions (login required)

View Item View Item