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Roller milling of grains for the development of gluten free semolina and its product making properties.

Ashmita, Singh (2017) Roller milling of grains for the development of gluten free semolina and its product making properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Roller milling grains Semolina gluten free products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2017 08:18
Last Modified: 27 Jul 2017 08:18
URI: http://ir.cftri.com/id/eprint/12846

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