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Comparative Nutritive Study Of Yava And Godhuma Rotika.

Asha, S. A. (2017) Comparative Nutritive Study Of Yava And Godhuma Rotika. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Indian bread nutritive value Yava Godhuma Rotika α-Amylase α-glucosidase
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2017 08:11
Last Modified: 27 Jul 2017 08:11
URI: http://ir.cftri.com/id/eprint/12845

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