[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice.

Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)

[img] PDF
ANKITA SINGH.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: fortified rice Nutritional profile B-Vitamins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2017 06:06
Last Modified: 27 Jul 2017 06:41
URI: http://ir.cftri.com/id/eprint/12838

Actions (login required)

View Item View Item