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Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts.

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: shelf life capsicum postharvest loss plant extracts
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2017 05:54
Last Modified: 27 Jul 2017 06:36
URI: http://ir.cftri.com/id/eprint/12836

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